As seen in WellWed Magazine
“Our guests kept saying how the whole wedding was so quintessentially ‘us’ — well, it wasn’t unintentional, and it took a lot of time and thought, but at the end of the day, it was very much worth it.”
“She is highly skilled at creating sugar art figures as well as sugar flowers so realistic, you’ll be tempted to take a sniff.”- The Hamptons Wedding
“Like the sea it resembles, this cake’s cool blue fondant exterior, dusted with fondant shells, conceals treasure.” – WellWed Magazine
“We felt that using the colors of our surroundings would make it feel like the entire town was decorated for us.”
Welcome to Leanne’s Specialty Cakes!
If you’ve ever been disappointed by a cake that looked beautiful but tasted like something from the supermarket, you’re in for a wonderful surprise when you taste one of Leanne’s cakes.
Leanne Rose is a graduate of the Pastry Arts program at Manhattan’s French Culinary Institute. She has worked in the kitchen at Chanterelle, one of Manhattan’s finest restaurants, as well as with one of the city’s premier private pastry chefs. In 2002, Leanne took her talents to Long Island, where she is fast establishing herself as one of the area’s creative private pastry chefs.
What makes Leanne’s work unique is the combination of beautifully executed creative designs with top-quality taste.